Curry has often been referred to as Scotland’s other national dish. This is probably due to the plethora of Indian restaurants and citizens emanating from the Indian Continent. It takes me back to my college days in Glasgow and is one of my favorites to cook. The variety of spices and ingredients in curry dishes never gets boring.
This dish provides a healthy and flavorful dose of lean protein with vegetable nutrients that tastes great. For a vegan/gluten-free alternative, just eliminate the chicken. The chickpeas and spinach stand on their own as a great main dish.
Look forward to hearing your thoughts on this delicious dish. Continue reading “Curried Chicken with Chickpeas and Spinach – a curry dish for all”